Greetings Yogis and
Yoginis,
This week in class we are considering the senses and Dharana and Pratyahara.
This week in class we are considering the senses and Dharana and Pratyahara.
The senses have
been conditioned by attraction to the pleasant and aversion to the unpleasant:
we should not be ruled by them; they are obstacles on our path.
- Bhagavad Gita
We are conditioned to like some things and to dislike others. There is
not necessarily any logic to it - it is often just a matter of habit.
Take food, for example. We like what we learn to like. In Kerala we
have a particular kind of mango that is eaten green, when it is acutely sour.
There is nothing inherently pleasant about this sensation; in fact, a detached
observer would call it painful. But everybody likes it; everybody eats it; so
you learn to like it too. And in the end, you cannot do without it.
Beneath all likes and dislikes is a basic compulsion of the mind to
pass judgment on everything: "I like this, I don't like that." When
this compulsion is rigid, it is rigid everywhere - with food, with
philosophies, and especially with other people.
So, when we free ourselves from a compulsive liking for sour green
mangos - or chocolate cake or red chilis - the whole likes-and-dislikes
compulsion is weakened. As a result, all our other likes and dislikes will have
a looser hold on us, giving us greater freedom, which will affect even our
personal relationships for the better.
Words to Live By: Inspiration for Every Day – Eknath Easwaran
The homework is to consider the fifth and sixth limbs of Yoga
Pratyahara – refinement and/or withdrawal of the senses and Dharana –
concentration as a way to help you observe your likes and dislikes. As you observe see if you can challenge some
of your habits - even if they are related to something that is considered
good. See for yourself if challenging
some of your habits leads to greater freedom.
Blessings,
paul cheek
Rushing Water Yoga
paul cheek
Rushing Water Yoga
Serving Yoga to Camas, Washougal, and Vancouver Washington
since 2003
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